Slaptogether Chilli Con Carne

Submitted by Rozi Pottsy

Slaptogether Chilli Con Carne

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Serving: 4
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes


  • 500g mince
  • 1 carrot finely chopped
  • 1 clove garlic (grated)
  • 2 tomatoes chopped
  • 1 300g jar Mild Salsa Dip
  • 1 x 400g can (salt reduced) chick peas drained & washed
  • 1 x 400g can red kidney beans drained & washed
  • 1/2 cup water


  • 1 teaspoon chili flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • Salt to taste


  • Pre- brown mince and drain off fat.
  • Pour meat into slow cooker.
  • In a separate bowl, mix carrot,garlic,tomatoes, salsa, chick peas, red kidney beans and water together and stir.
  • In a smaller bowl add all the spices, mix them together and then stir them into the above mixture.
  • Pour all the ingredients on top of the mince
  • Cook on High for 3 hours


  • I cooked this in a 3 ltre Breville Meal Maker and stirred it twice during the cooking time.
  • Prebrowning the mince is personal choice and onion would also be lovely added in.
  • I served this with corn chips, greek yoghurt and a squeeze of lime over the top.
  • It would also be lovely served with rice and naan bread.

1 thought on “Slaptogether Chilli Con Carne”

  1. This was full of flavour , simple and had just the right amount of kick without being being too hot. Followed the recipe exactly but added the onion. Definitely a keeper. Thankyou Rozie! Had with tacos, with fresh salsa made, avocado and sour cream. YUM!

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