November 3, 2014
1 hr 30 mins
1 hr 50 mins
1kg sausage mince
2 grated carrots
2 finely diced med sz onions
2 heaped squirts of tomato sauce
Sprinkle of garlic powder and salt and pepper
9 sheets of puff pastry
Handful of grated cheese
Another egg for egg wash
1Mix all ingredients together
2Cut pastry in half put 4 little blobs of mix on the pastry fold over and grab a fork and join the pastry together
3Line SC with baking paper put sausage rolls in coat with egg wash and cook on high for 1.5-2 hours with a tea towel under the lid
4All ingredients are put in raw
5Check them after 1.5hrs some SC cook faster then others just keep an eye on them and then enjoy :)
Submitted by cherie stanton
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