February 4, 2016

Silverside 0 0 5 0
  • Prep: 30 mins
  • Cook: 7 hrs
  • 30 mins

    7 hrs

    7 hrs 30 mins

  • Yields: 4-6


1-2kg silverside piece

10 cloves

1/2 cup vinegar

3 tablespoons of brown sugar

small onion sliced

small leek sliced

1 carrot sliced

1 stick of celery cut up + leaves

handful of shallots cut up

handful of coriander cut up



1Wash silverside under warm running water than add to the slow cooker

2Add all the ingredients and just cover to the top of the silverside with water

3Cook on low 6-8hrs in 6L slow cooker


5Blog on cooking Silverside

Submitted by Judith Clark


3 Reviews

Tap temp is fine 🙂

Pamela Muir

June 20, 2016

Should the water be cold or hot?


February 7, 2016

That is nearly the same way we cook ours we add a couple of bay leaves salt and pepper, we do not use the coriander.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.