Shredded Chicken Enchiladas
Directions
1Place chicken in the slowcooker, sprinkle taco seasoning all over the chicken.
2Pour 1 can diced tomatoes on top of the chicken.
3Add in the tomato paste, garlic & oregano on top & leave for 2 hours on high.
4Mix everything around and leave for another 2 hours on high.
5After that mine was a bit runny so i put a tea towel under the lid for about an hour and it was done.
6Put the chicken in the tortilla wraps and roll up putting them in a baking tray. Mix together the other can of diced tomatoes and the mixed herbs, pour over the top of the wraps. Grate cheese and put it on top then in the oven on 180 degrees for about half an hour.
7Serve on a bed of lettuce & sourcream on top!
8Enjoy!!
Submitted by Jessica Trew
18 Reviews
S
June 12, 2021
Cooked this last night was so easy and super yummy. I didn’t add the second can of tomato’s I just didn’t reduce the sauce with the tea towel trick. Enough sauce and chicken for 8 enchiladas.
Dee
January 25, 2021
Absolutely delicious, a new family favourite Thanks for the recipe.
I added red kidney beans in the chicken. Served with salad, sour cream and guacamole.
Nicole
June 9, 2020
Best enchilada recipe I’ve ever found!!
Alana
May 4, 2020
Delish! New favourite in our household. Added red kidney beans and corn and did it with chicken legs and just stripped and de boned them near the end then used tea towel for the last hour. Legs make it a really good cheap meal if you have to make big batches as it halves the cost of the chicken 😉
Paulene @ Slow Cooker Central
February 15, 2020
Possibly Marijn but it’ll need extra time to be shred apart tender 🙂
Marijn
February 14, 2020
very nice recipe, made it alot of times, ive got qeustion is this also possible with beaf steak ?
greetings from The Netherlands
Nikita
June 12, 2018
Made this twice now, second time I added corn and kidney beans and it worked perfectly. Sliced avocado and sour cream on top! Delicious!
Paulene @ Slow Cooker Central
June 10, 2018
I don’t see why not 🙂
Amanda
June 5, 2018
Could
you freeze the chicken mixture after cooking?
Kye
May 5, 2018
Absolutely delicious, a new family fave. Thanks for the recipe
Nicola Oram
May 3, 2018
Very very tasty. Kids loved it too. I put the sour cream on the side so everyone could make their own choice as to how much they have. My 6 year even ate it and that’s saying something.
Amanda Hewson
May 2, 2018
Delicious! Def will be making it again!
Lisa
April 22, 2018
Love this meal!
Jodie Leemhuis
April 22, 2018
Absolutely amazing recipe! I used 1.475kg of chicken breast and added an extra TBS of tomato paste and a good sprinkling of onion flakes. Cooked on high for 2hrs then low for a further 2hrs. Goal winner, we made 19 enchiladas with this recipe! Thanks so much for sharing Jessica Trew 🙂
Jodie Leemhuis
April 22, 2018
Absolutely amazing recipe! I used 1.475kg of chicken breast and added an extra TBS of tomato paste and a good sprinkling of onion flakes. Goal winner, we made 19 enchiladas with this recipe! Thanks so much for sharing Jessica Trew 🙂
Kristy
February 11, 2018
This is a great recipe, instead of tin tomatoes I used tomato soup.
my family loved it and want it again.
Sally
July 18, 2016
Yuuuummmm!! So easy and simple too! Just throw ingredients in!
Lisa
December 1, 2021
Delicious, winner with the family! I used passata over the top of the wraps instead of tinned tomatoes.