Shredded Beef

Submitted by Alison Wech

Shredded Beef

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Serving: 4
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes


  • Large piece of casserole steak (I used skirt steak)
  • 4 cloves crushed garlic.
  • 1 onion finely diced
  • 1/3 cup brown sugar
  • ¼ cup soy sauce
  • 1 Tbsp rice wine vinegar
  • 1 tsp sesame oil
  • ¼ inch fresh ginger root peeled and grated
  • Tablespoon Cornflour


  • Place steak in slow cooker.
  • Cover with chopped onion.
  • Mix all other ingredients together EXCEPT cornflour
  • Pour over meat.
  • Turn slow cooker on LOW and cook for 7 hours
  • When cooked mix cornflour with a small amount of water
  • Stir into meat to thicken.
  • Serve in wraps with lettuce, cheese, tomato and capsicum or in cabbage leaves rolled up or on rice.

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