EmailTweet 2 Full-screen Shredded Beef Beef September 18, 2014 Shredded Beef 0 0 5 0 Prep: 5 mins Cook: 7 hrs 5 mins 7 hrs 7 hrs 5 mins Yields: 4 IngredientsLarge piece of casserole steak (I used skirt steak) 4 cloves crushed garlic. 1 onion finely diced 1/3 cup brown sugar ¼ cup soy sauce 1 Tbsp rice wine vinegar 1 tsp sesame oil ¼ inch fresh ginger root peeled and grated Tablespoon Cornflour Directions1Place steak in slow cooker. 2Cover with chopped onion. 3Mix all other ingredients together EXCEPT cornflour 4Pour over meat. 5Turn slow cooker on LOW and cook for 7 hours 6When cooked mix cornflour with a small amount of water 7Stir into meat to thicken. 8Serve in wraps with lettuce, cheese, tomato and capsicum or in cabbage leaves rolled up or on rice. Submitted by Alison Wech close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...