Shredded Beef Chilli Cone Carne
Beef, Dairy Free, Gluten Free, Lactose Free
October 15, 2017
A shredded beef version of your favourite Chilli Con Carne!
Great to leave cooking all day then simply shred and serve on corn chips with sour cream :)
- Prep: 15 mins
- Cook: 5 hrs
-
15 mins
5 hrs
5 hrs 15 mins
- Yields: 6-8
Directions
1Lay whole steaks in bottom of slow cooker
2Add onion, capsicum and chilli
3Combine all other ingredients and pour over
4Cook on HIGH for 4hrs (or until meat EASILY pulls apart with 2 forks)
5Remove steaks, shred beef and return beef to slow cooker
6Mix to combine well and continue to cook for a further 1hr on LOW
7Serve on rice or corn chips, with a dollop of sour cream on the side
Notes
1I cooked mine in a Breville 7L slow cooker
2This is NOT a hot chilli, even my toddler enjoyed this one, so if you like it hot consider adding more chilli powder to your tastes :)
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Submitted by Paulene Christie
10 Reviews
Janice Smith
August 2, 2020
Yum Yum Yum😀
Paulene @ Slow Cooker Central
June 21, 2019
You could, even a regular brisket (not corned) would be lovely 🙂
Lou
June 21, 2019
Hi can you use topside beef roast? I’ve tried chuck and blade in other slow cooked recipes and they come out chewy.
Thanks
Lou
Paulene @ Slow Cooker Central
June 4, 2019
Wow thank you!! xx
Stef
June 4, 2019
This is actually the best Chilli Con Carne recipe, its not hot so if you like it hot add some more Chilli or leave the seeds.
MY FAMILY SAID IT WAS THE BEST RECIPE I HAVE EVER COOKED.
Charlotte
May 5, 2018
Sooooo delicious! Tweaked the recipe a little to suit my tastes and what I had at home. But Yum!! I served with brown rice, sweet potato nachos, homemade quacamole, salad, cheese and sour cream! Proper feast!!
Jade
April 29, 2018
This was delicious! I didn’t deseed the chilli as I wanted more heat
Paulene @ Slow Cooker Central
October 16, 2017
Hi Geoff
My understanding is its the material/tissue just around the seeds that you scrape out with the seeds that holds the most heat. So yes leaving that all in will make the end dish hotter 🙂
Geoff Williams
October 15, 2017
Paulene, is the only reason for deseeding the chillie to keep the heat down? I always use full chopped chillies so if I want it a bit hotter it’s just a case if not deseeding them?
This looks really good…..next weekends task!
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Lisa Wright
April 21, 2022
We love this recipe. It is not hot so perfect for my family who don’t like heat in their food. We use this regularly for nachos as it’s my teen son’s favourite recipe for nachos.