Shanky Lamb Tagine

  

May 12, 2017

Shanky Lamb Tagine 0 0 5 0

Packed full of flavour! Spices to delight your senses.

  • Prep: 5 mins
  • Cook: 9 hrs

  • 5 mins

    9 hrs

    9 hrs 5 mins

  • Yields: 4 Servings

Ingredients

1kg Lamb Shanks

2 Onions roughly chopped

2tsp Ground Coriander

2tsp Cumin

2tsp Ground Allspice

1tsp Minced Ginger

1tsp Minced Garlic

150g Halved Pitted Dates

2tbs Honey

1 Cup Beef Stock

1 x 400g tinned tomatoes

Directions

1Lightly brown lamb shanks.

2Add onions, ground coriander, cumin, allspice, ginger, garlic, dates, honey, tomatoes and stock to slow cooker and stir to combine.

3Add browned shanks.

4Cook on low for 9 hours or high or 4 hours.

Notes

1Served with a creamy parmesan polenta.

2Sauce could be thickened with cornflour once cooked.

3Would be amazing with mashed potato/sweet potato/pumpkin.

4Add or take out spices to taste.

5Could be done with all cuts of lamb.

Submitted by Amanda Austin

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