Shanky Lamb Tagine


May 12, 2017

Shanky Lamb Tagine 0 0 5 0

Packed full of flavour! Spices to delight your senses.

  • Prep: 5 mins
  • Cook: 9 hrs
  • 5 mins

    9 hrs

    9 hrs 5 mins

  • Yields: 4 Servings


1kg Lamb Shanks

2 Onions roughly chopped

2tsp Ground Coriander

2tsp Cumin

2tsp Ground Allspice

1tsp Minced Ginger

1tsp Minced Garlic

150g Halved Pitted Dates

2tbs Honey

1 Cup Beef Stock

1 x 400g tinned tomatoes


1Lightly brown lamb shanks.

2Add onions, ground coriander, cumin, allspice, ginger, garlic, dates, honey, tomatoes and stock to slow cooker and stir to combine.

3Add browned shanks.

4Cook on low for 9 hours or high or 4 hours.


1Served with a creamy parmesan polenta.

2Sauce could be thickened with cornflour once cooked.

3Would be amazing with mashed potato/sweet potato/pumpkin.

4Add or take out spices to taste.

5Could be done with all cuts of lamb.

Submitted by Amanda Austin


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: