Settlers tea cake


February 8, 2017

Settlers tea cake 0 0 5 0

A moist cake introduced by the drovers back in the1800's

  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • 20 mins

    1 hr 30 mins

    1 hr 50 mins

  • Yields: 12 slices approx


3/4 cup caster sugar

1 cup sultanas (or any dried fruit)

1 cup hot brewed black tea

2 cups S/R flour


1Mix all ingredients, except flour, and stand for at least 15 mins

2Add flour and mix together. Pour into loaf tin that fits in your slow cooker

3Cook on high for 1 and 1/2 hours or until cooked using tea towel method

4Lovely served buttered

Submitted by June Swiney


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: