July 18, 2017
If you're a seafood lover, like me, then you are going to love this recipe!
4 hrs 10 mins
Approx 250g Seafood Marinara mix
Baby Octopus ( optional - as many as you like)
450g Cheesy Mornay Sauce (I used Gourmet Chef brand)
1/2 teaspoon minced garlic (optional)
1 packet rice noodles
1/3 cup water
1In a saucepan, seal the seafood marinara until partially cooked (optional)
2Then, transfer the marinara mix into the slow cooker
3Add octopus, then stir in the cheesy mornay sauce and the water
4Turn the cooker on HIGH.
5Cook for approximately 4 hours, checking occasionally (add the rice around half hour before it's cooked)
6I use a 3L slow cooker, and I usually get 2 large servings out of it plus a bit extra.
7Adjust recipe according to your tastes.
8If you find there is not enough liquid when you want to add the noodles, add a tiny bit more.
Submitted by Rebecca Palmer
April 13, 2020
Had this for dinner tonight. It was delicious. Every plate cleaned up. Only way I’m cooking this from now on.
Please note that the mornay sauce used is a premade liquid sauce 🙂
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