2Place chops on top of onion in base of slow cooker
3Mix sauces and packet of french onion soup together and pour over chops
4Stir so chops are coated in sauce mixture
5Sprinkle brown sugar over everything
6Cook on high for 4 hours, then reduce to low for 2 hours
9In last half hour of cooking, turn on conventional oven to high
10Prepare pork rinds by soaking in boiling hot water, this seems to remove excess oil from the rinds and maximises crackle texture.
11Dry rinds off with paper towels.
12On baking tray, place rinds on a baking paper covered tray, drizzle with oil and salt and place in hot oven for about 10 to 15 minutes. Watch closely so these don't burn. My oven has a grilling feature in the oven too which I like to use, but you could also place these under a grill only if you prefer.