Directions
1Add everything except the condensed milk to the slowcooker.
2
3Cook on high for 3 hours with the lid off stirring occasionally.
4
5Add the condensed milk. Mix well and cook on high for another 2-3 hours with the lid off stirring frequently (about every 20 minutes). It will become a nice caramel colour when it is done.
6
7**Very important** When it is done whisk vigorously for 10 minutes. Then quickly pour into a buttered lamington tray.
8
9Leave to set overnight on the kitchen bench.
10
11Enjoy 🙂
12
13Can be stored in airtight container in pantry
Submitted by Bel Ruddy
6 Reviews
mary douglas
July 26, 2016
white granulated sugar
Crystal
July 8, 2016
What sugar to you use in this white , raw, or brown
Paulene @ Slow Cooker Central
July 5, 2016
That’s not included in this recipe 🙂
Charmaine
July 5, 2016
The recipe needs 5ml vanilla extract stirred thru at the end
Debbie Wilson
March 5, 2016
Gonna try making this next week
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Sandie
October 30, 2016
Any suggestions if it doesn’t set hard? Tried fridge and freezer, without any joy. ?