June 25, 2015
1 Defrosted Haggis
1Defrost haggis (if frozen)
2- Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker
3- Cook on low for 6hours -
5Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin
6YUM YUM YUM
Submitted by Sue Gant
November 3, 2020
First read this earlier this year and can’t believe how well it works. As somebody who really enjoys haggis, I can say that this method has worked better than any other I’ve tried.
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