Scotch Eggs


September 5, 2014

Scotch Eggs 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins


For the mince mixture:

250g sausage mince

250g beef mince

1 chopped onion

1 tbsp tomato sauce

1 tsp garlic seasoning

1/2 cup parmesan cheese

1 cup bread crumbs

1 egg

1 tsp mixed herbs

6-8 hard boiled eggs

extra breadcrumbs for coating


1In a bowl mix together all the ingredients for the mince mixture.

2Form a ball and roll the ball of meat around a hard boiled egg and then roll in breadcrumbs.

3Cook on low for 4 hours with a bit of water in the bottom of the slow cooker, and turn during cooking to ensure they are evenly cooked.

4A tea towel should be used under the lid to stop condensation of moisture.

Submitted by Tanya Halse


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