Savoury Rolls

Savoury Rolls


May 11, 2015

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 4


4 Eggs

3 rashers of Bacon - diced

1 large Onion - diced

a few Mushrooms - diced

grated Cheese

4 round rolls


1Saute bacon, mushrooms & onion til soft & reserve the liquid.

2While mixture is cooling cut tops off rolls & hollow out (leave a bit of bread inside, don't take it all out)

3Whisk the eggs & add the reserved liquid from the mushroom mixture.

4Spoon mushroom mixture into each roll.

5Pour egg in each one.

6Top wth cheese, pop lids on & put in sc. Tea towel under lid. 1hr on low

7They're cooked when the cheese is completely melted.

Submitted by Belinda Longe


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