Directions
1Combine all ingredients in slow cooker
2Cook on LOW for 5 to 6 hours.
3Remove chops to serve.
4Combine flour, some water and add it to the sauce to thicken at the end.
Submitted by Ash Vanderkruk
7 Reviews
sharon Elizabeth scanlon
August 9, 2021
could you do this with shanks
Janine
July 20, 2021
Made this tonight and loved it, will make on a regular basis
Paulene @ Slow Cooker Central
August 27, 2018
Sure – I would do that 🙂
jacky
August 27, 2018
do you think this recipe would work with ok with lamb loin chops? please
MelKPL
August 18, 2018
Made this last week, it was so delicious and will be a regular in our house.
Maureen Greet
October 8, 2017
Yummy dish, I doubled the recipe and ended up taking out the bones towards the end as the meat was just falling off. I think the leftovers will make a delicious pie filling too!
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Paulene @ Slow Cooker Central
August 10, 2021
Yep you could 🙂