Savoury Lamb Pie


July 25, 2021

  • Prep: 20 mins
  • Cook: 7 hrs
  • Yields: 4-6 servings


Your choice of lamb cut ( I used lamb leg steaks=600-800grms)

2 sheets puff pastry (optional egg to brush on pastry)

1 Onion diced/chopped

1 Carrot diced/chopped

1 Tbls dry mixed herbs

1 Tbls semi dried basil

1 x 40g Packet French onion soup mix

1 Cup frozen mixed vegetables

1-2 handfuls of Baby spinach

(Gravy powder to thicken)


1Trim excess fat from lamb.

2Place everything, except mixed veg and spinach, in cooker.

3If using similar cut, cook on high for 4hrs or low for 7-8hrs. Add spinach and mixed veg at last 30 minutes.

4At end remove lamb from pot and shred it.

5Add gravy to pot and thicken liquid then replace lamb to pot.

6Line oven dish with puff pastry, pour in contents from pot and cover with another sheet of puff pastry. Place in moderate temp oven and bake till golden, (I brushed with some some egg)

Submitted by Geoff Duncan


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