Savoury Impossible Pie

Submitted by Lynne Walters

Savoury Impossible Pie

No ratings yet
Serving: 4
Cook Time 5 hours
Total Time 5 hours


  • 8 eggs
  • 1 cup grated cheese
  • 1 cup plain flour
  • 1 cup grated carrot, zucchini, or what ever choice of vegetable
  • 1 cup diced bacon/ ham
  • 1 large diced onion
  • 1 cup of cherry tomatoes halved
  • 1 carton of carnation cooking cream/evaporative milk
  • 120 gms butter (melted)
  • Seasoning to taste
  • Can also add some crumbled fetta cheese into mix and sprinkle with fresh parmesan cheese.


  • Sift flour into a mixing bowl. Stir in cheese, ham/bacon and feta.
  • In a jug, blend together milk, eggs and butter. Whisk into flour mixture with choice of grated vegetables and decorate with halved cherry tomatoes and bacon strips.
  • Sprinkle evenly with Parmesan.
  • Cook until golden and set - 5hrs on low
  • Serve warm or cold with salad.

11 thoughts on “Savoury Impossible Pie”

  1. any chance of seeing this recipe with proper weights? This one cup thing is not accurate. How do I know whether my cups contain the same as your cups do? How much evaporated milk does a carton contain in millilitres? I’ve only ever seen tins of evaporated milk.
    It’s like trying to do a scientific experiment and the book you are reading from mentions a ‘bit’ of one chemical, a ‘bigger bit’ of another, and a ‘splash’ of something else.
    The recipe looks interesting but not with the vague measurements for the ingredients

  2. Love love love this recipe. Next time I will try it with different flavour – you could use anything you wanted in it
    Yum ?

  3. can i please get the ml of a 1 carton of carnation cooking cream/evaporative milk i have a 375ml can is that too much or not enough?

  4. When you go to cooking classes they say if the recipe uses a cup measurement, to always use exactly the same cup for each ingredient, then the proportions will be accurate. Hope this helps Pam Thompson?

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top