Submitted by Lynne Walters
Savoury Impossible Pie
Serving: 4
Ingredients
- 8 eggs
- 1 cup grated cheese
- 1 cup plain flour
- 1 cup grated carrot, zucchini, or what ever choice of vegetable
- 1 cup diced bacon/ ham
- 1 large diced onion
- 1 cup of cherry tomatoes halved
- 1 carton of carnation cooking cream/evaporative milk
- 120 gms butter (melted)
- Seasoning to taste
- Can also add some crumbled fetta cheese into mix and sprinkle with fresh parmesan cheese.
Instructions
- Sift flour into a mixing bowl. Stir in cheese, ham/bacon and feta.
- In a jug, blend together milk, eggs and butter. Whisk into flour mixture with choice of grated vegetables and decorate with halved cherry tomatoes and bacon strips.
- Sprinkle evenly with Parmesan.
- Cook until golden and set - 5hrs on low
- Serve warm or cold with salad.
Tried this recipe?Scroll Down To Share What You Think
any chance of seeing this recipe with proper weights? This one cup thing is not accurate. How do I know whether my cups contain the same as your cups do? How much evaporated milk does a carton contain in millilitres? I’ve only ever seen tins of evaporated milk.
It’s like trying to do a scientific experiment and the book you are reading from mentions a ‘bit’ of one chemical, a ‘bigger bit’ of another, and a ‘splash’ of something else.
The recipe looks interesting but not with the vague measurements for the ingredients
Easy Conversions from our website 🙂
Love love love this recipe. Next time I will try it with different flavour – you could use anything you wanted in it
Yum ?
can i please get the ml of a 1 carton of carnation cooking cream/evaporative milk i have a 375ml can is that too much or not enough?
Thanks
See my answer above Zoe 🙂
Like Zoe, I have only seen tins of evaporated milk — so, how many mls are in a carton please ?
See my answer below Margarer 🙂
After looking at the carton in the picture a quick google search tells me that is Carnation Light Cooking Cream and it is 300ml
When you go to cooking classes they say if the recipe uses a cup measurement, to always use exactly the same cup for each ingredient, then the proportions will be accurate. Hope this helps Pam Thompson?
Do you line your slow cooker with baking paper? Also can you cook in a conventional oven?
Yes line it with baking paper as that makes it super easy to just lift out by the paper at the end 🙂