Savoury Impossible Pie

Savoury Impossible Pie


November 20, 2014

  • Cook: 5 hrs
  • Yields: 4-6


8 eggs

1 cup grated cheese

1 cup plain flour

1 cup grated carrot, zucchini, or what ever choice of vegetable

1 cup diced bacon/ ham

1 large diced onion

1 cup of cherry tomatoes halved

1 carton of carnation cooking cream/evaporative milk

120 gms butter (melted)

Seasoning to taste

Can also add some crumbled fetta cheese into mix and sprinkle with fresh parmesan cheese.


1Sift flour into a mixing bowl. Stir in cheese, ham/bacon and feta.

2In a jug, blend together milk, eggs and butter. Whisk into flour mixture with choice of grated vegetables and decorate with halved cherry tomatoes and bacon strips.

3Sprinkle evenly with Parmesan.

4Cook until golden and set - 5hrs on low

5Serve warm or cold with salad.

Submitted by Lynne Walters


11 Reviews

Yes line it with baking paper as that makes it super easy to just lift out by the paper at the end πŸ™‚

Margaret Lang

March 26, 2021

Do you line your slow cooker with baking paper? Also can you cook in a conventional oven?

Maxine Dunn

March 26, 2021

When you go to cooking classes they say if the recipe uses a cup measurement, to always use exactly the same cup for each ingredient, then the proportions will be accurate. Hope this helps Pam Thompson😊

See my answer above Zoe πŸ™‚

See my answer below Margarer πŸ™‚

After looking at the carton in the picture a quick google search tells me that is Carnation Light Cooking Cream and it is 300ml


February 9, 2017

Like Zoe, I have only seen tins of evaporated milk — so, how many mls are in a carton please ?


February 7, 2017

can i please get the ml of a 1 carton of carnation cooking cream/evaporative milk i have a 375ml can is that too much or not enough?


December 7, 2016

Love love love this recipe. Next time I will try it with different flavour – you could use anything you wanted in it
Yum 😍

Pam Thompson

October 3, 2016

any chance of seeing this recipe with proper weights? This one cup thing is not accurate. How do I know whether my cups contain the same as your cups do? How much evaporated milk does a carton contain in millilitres? I’ve only ever seen tins of evaporated milk.
It’s like trying to do a scientific experiment and the book you are reading from mentions a ‘bit’ of one chemical, a ‘bigger bit’ of another, and a ‘splash’ of something else.
The recipe looks interesting but not with the vague measurements for the ingredients

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