Savoury Chow Mien (under $10)


May 29, 2015

Savoury Chow Mien (under $10) 5 0 5 6
  • Cook: 2 hrs
  • 2 hrs

    2 hrs

  • Yields: 4


500 g . Beef Mince.

1 Diced onion

1 Large chopped carrot

1 medium chopped sweet potato

1/4 sliced Cabbage

1 Cup peas and corn

2 teaspoons minced garlic

2 rashers Bacon , chopped

2 Tablespoons soy sauce

2 Sachets chicken noodle soup

1-2 Tablespoons curry powder

1 teaspoon Paprika

1 teaspoon Chilli powder

1-2 Cups water


1Brown off the onion , bacon ,minced garlic and spices. Add the mince and break up as it browns . Transfer to your SC . Add all other ingredients and slow cook on high 1-2 hours and then low until the vegetables are soft. The soup sachets thicken this nicely .


3###### New wave users. Brown off the onion, bacon , minced garlic and spices. Add mince and break up while browning. Add all other ingredients and turn onto High Pressure and cook 10 mins. If it needs thickening then turn onto brown and thicken with cornflour, but the soup sachets thickened it nicely. Serve with toast or crusty bread rolls, or add rice noodles or noodles of your choice. Top with grated cheese (optional).

Submitted by Robyn Clark


10 Reviews

sharon scanlon

February 23, 2021

Hi I had this last night we really thought it was tasty but I went over board with the chilli and it was a bit hot will put less next time

sharon scanlon

February 21, 2021

Will try this this week


February 18, 2021

I made this yesterday for the first time and it will definitely not be the last! Perfect amount of heat and a good low carb meal. I did a double batch but I only put the two chicken noodle packs in and added some Bone broth powder. Absolutely superb.


December 28, 2020

I put all the ingredients straight into slow cooker as i didn’t have time to brown mince etc. It was amazing another favorite in our house😊

Jeanette Baker

June 8, 2017

but can’t you just chuck it all in together in the slow cooker, I’m not into using more than one cooking thing


June 5, 2017

Thank you Robyn! I don’t eat meat but hubby does and he absolutely loved this! I did a double batch and froze some. It has come in handy in times of economic crisis. I have been told that when it runs out that I have to make some more!


June 5, 2017

Thank you so much Robyn! I don’t eat meat but hubby does and he absolutely loved this! I did a double batch and froze some which has been helping us out in times of economic crisis. He asked me to make sure I make it again when it is all gone. I couldn’t find the recipe which I had printed so have now re-printed.

Sandra Rabbas

April 29, 2017

I’m going to try your recipe!
Thank you for it!

vicki chedzey

April 18, 2017

Family loved this meal. Big hit thankyou


January 29, 2016

Very delicious! ?

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