Savoury beef

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October 2, 2016

Savoury beef 0 0 5 0

Rich and savoury. Beautiful served with creamy cheese mash and veg.

  • Prep: 5 mins
  • Cook: 8 hrs

  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 4 servings

Ingredients

500g Chuck steak

Tin of mulligatawny soup

Beef stock cube

Generous dash of red wine

Optional - packet French onion soup mix (makes for a Salter dish)

2/3 cup of water

Directions

1Mix all wet ingredients in the sc bowl

2Add beef

3Cook on low all day - 8 hours plus

Submitted by Joanne Pinnock (Simpson)

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