Sausages, Pork and Beans

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May 16, 2018

A hearty slow cooked casserole/stew, perfect on a cold winter night

  • Prep: 10 mins
  • Cook: 8 hrs
  • Yields: Serves 4-6


8 Beef or Pork Sausages

1-1.5 kg boneless Pork Roast or Pork Belly, cut into 8 pieces

2 slices bacon - approx 1.5cm thick (approx 250g), diced

1large Onion, sliced

4 cloves Garlic, diced

400g tin Cannellini Beans, drained and rinsed

400g Passatta

1/4 tspn Thyme leaves

1/4 tspn Rosemary leaves

2 or 3 Bay leaves (depending on size)

Pinch Cracked Pepper


1Place 1/2 the pork in slow cooker bowl

2Add beans over pork

3Add 1/2 the bacon, onion and garlic over beans

4Place sausages on top of onions

5Add remaining bacon, onion and garlic over sausages

6Pour passatta over onions

7Add thyme and rosemary and bay leaves

8Place remaining pork on top

9Sprinkle pepper over pork

10Cook for 8hrs on LOW (Contempo 5.5L sc)

11Remove top pieces of pork to an oven safe tray and place in 200°c oven or under grill to crackle

12Carefully break sausages into bite size pieces and shred remaining pork, gently stir through sauce

13Serve with mashed potato or pasta

Submitted by Felicity Barnett


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