

Sausages, Pork and Beans
8+ hrs, Dairy Free, Gluten Free, Healthy Options, Lactose Free, Pork, Sausages
May 16, 2018
A hearty slow cooked casserole/stew, perfect on a cold winter night
- Prep: 10 mins
- Cook: 8 hrs
-
10 mins
8 hrs
8 hrs 10 mins
- Yields: Serves 4-6
Directions
1Place 1/2 the pork in slow cooker bowl
2Add beans over pork
3Add 1/2 the bacon, onion and garlic over beans
4Place sausages on top of onions
5Add remaining bacon, onion and garlic over sausages
6Pour passatta over onions
7Add thyme and rosemary and bay leaves
8Place remaining pork on top
9Sprinkle pepper over pork
10Cook for 8hrs on LOW (Contempo 5.5L sc)
11Remove top pieces of pork to an oven safe tray and place in 200°c oven or under grill to crackle
12Carefully break sausages into bite size pieces and shred remaining pork, gently stir through sauce
13Serve with mashed potato or pasta
Submitted by Felicity Barnett
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.