Sausages, Pork and Beans

A hearty slow cooked casserole/stew, perfect on a cold winter night

Submitted by Felicity Barnett

Sausages, Pork and Beans

A hearty slow cooked casserole/stew, perfect on a cold winter night
No ratings yet
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins

Ingredients
 

  • 8 Beef or Pork Sausages
  • 1-1.5 kg boneless Pork Roast or Pork Belly, cut into 8 pieces
  • 2 slices bacon - approx 1.5cm thick (approx 250g), diced
  • 1large Onion, sliced
  • 4 cloves Garlic, diced
  • 400g tin Cannellini Beans, drained and rinsed
  • 400g Passatta
  • 1/4 tspn Thyme leaves
  • 1/4 tspn Rosemary leaves
  • 2 or 3 Bay leaves (depending on size)
  • Pinch Cracked Pepper

Instructions
 

  • Place 1/2 the pork in slow cooker bowl
  • Add beans over pork
  • Add 1/2 the bacon, onion and garlic over beans
  • Place sausages on top of onions
  • Add remaining bacon, onion and garlic over sausages
  • Pour passatta over onions
  • Add thyme and rosemary and bay leaves
  • Place remaining pork on top
  • Sprinkle pepper over pork
  • Cook for 8hrs on LOW (Contempo 5.5L sc)
  • Remove top pieces of pork to an oven safe tray and place in 200°c oven or under grill to crackle
  • Carefully break sausages into bite size pieces and shred remaining pork, gently stir through sauce
  • Serve with mashed potato or pasta
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top