September 15, 2014
8 hrs 15 mins
6 sauages chopped into bite size peices
1 490g jar Dolmio creamy mushroom pasta sauce
1 onion chopped
180g mushrooms chopped
2 cups dried penne pasta
1 - 1.5 cups water
Potatoes for roasting
1Put sausages, onion, mushrooms and jar of Dolmio (pasta sauce) into slow cooker.
2Cook on LOW for 8 to 10 hours with lid on.
3About 1.5 hours before serving add uncooked pasta and water.
Submitted by Veronica Chandler
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