Sausages in gravy with a twist


January 7, 2016

Sausages in gravy with a twist 4 0 5 1
  • Prep: 10 mins
  • Cook: 5 hrs 30 mins
  • 10 mins

    5 hrs 30 mins

    5 hrs 40 mins


8 sausages

2 tomatoes chopped up

1 large onion chopped

3 large mushrooms chopped

1 tin of condensed tomato soup

About 5 heaped desert spoons of gravy powder

And roughly 4 cups of water (possibly a little more or less i didn't actually measure)


1Put the water and gravy powder in and whisk

2Then put in the tomato soup and whisk again to combine

3Then put all other ingredients in and mixed thru

4Cooked on low for 5 and half hours ☺

5Very easy and very nice


1I also de-seeded my tomatoes but only because i don't like the seeds so I'm not sure if that would make a difference to thickness as mine was thick and not watery at all

2Thickening tips is required >> How to thicken your slow cooker dish

Submitted by Melissa Rizzo


3 Reviews


September 12, 2016

Was absolutely delicious, easy and cheap! Served it with mash but the remainder we chucked in some pasta so we could have it as a lunch dish tomorrow. Only thing we will add next time would be some veggies (possibly broccoli and carrot) thank u YUM!!

Suz Allen

June 8, 2016

Is the soup the 420g can?

Lesley Edwards

January 26, 2016

Followed this recipe exactly how it is written and found it to be very delicious. De seeding the tomatoes made such a big difference and 4 cups of water was perfect for us as we like a nice gravy with sausages.

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