Sausages in gravy with a twist


January 7, 2016

  • Prep: 10 mins
  • Cook: 5 hrs 30 mins


8 sausages

2 tomatoes chopped up

1 large onion chopped

3 large mushrooms chopped

1 tin of condensed tomato soup

About 5 heaped desert spoons of gravy powder

And roughly 4 cups of water (possibly a little more or less i didn't actually measure)


1Put the water and gravy powder in and whisk

2Then put in the tomato soup and whisk again to combine

3Then put all other ingredients in and mixed thru

4Cooked on low for 5 and half hours ☺

5Very easy and very nice


1I also de-seeded my tomatoes but only because i don't like the seeds so I'm not sure if that would make a difference to thickness as mine was thick and not watery at all

2Thickening tips is required >> How to thicken your slow cooker dish

Submitted by Melissa Rizzo


16 Reviews

Rita Price

September 17, 2022

This recipe is so good, thank you Melissa I’ll be making again.

I’d suggest a double batch if cooking that long, as a fuller pot will be a longer cook (emptier pot is hotter)


January 18, 2022

Could this be left to cook for 8 hours or more ? Would love to try it thanks

Amanda Duck

August 14, 2020

I cooked this for a first time today and wow and very enjoyable and so tasty and this is on the list to cook again, i added peas

I don’t see why you couldn’t leave them out if you prefer – though I doubt you’d notice them much in the end dish if chopped fine to begin with πŸ™‚

Amanda Duck

August 11, 2020

Just wondering if this recipe will still work without tomatoes as I’m not a fan of them

That’d be ok too I think πŸ™‚

Kerrin Knight

June 2, 2020

Has anyone tried this with brown onion gravy?

Hi Kellie, sure you could πŸ™‚


April 7, 2019

Hi instead of using tomatoes could you use a tin of diced tomatoes? It’s all I have

I would use instant myself πŸ™‚


June 19, 2017

Thinking of making this can you tell me what brand gravy powder you used was it gravox instant gravy or gravy powder, thanks

Samantha Cooper

June 14, 2017

This was delish. Added peas and corn. Also added extra gravy as i thought it was a little too much tomato taste. Heaps of left overs for lunch tomorrow 😊


September 12, 2016

Was absolutely delicious, easy and cheap! Served it with mash but the remainder we chucked in some pasta so we could have it as a lunch dish tomorrow. Only thing we will add next time would be some veggies (possibly broccoli and carrot) thank u YUM!!

Suz Allen

June 8, 2016

Is the soup the 420g can?

Lesley Edwards

January 26, 2016

Followed this recipe exactly how it is written and found it to be very delicious. De seeding the tomatoes made such a big difference and 4 cups of water was perfect for us as we like a nice gravy with sausages.

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