August 29, 2014
5 hrs 10 mins
1 kg thin beef sausages
2 onions sliced
1/2 cup Maggi Rich Meat Gravy powder
1 L of water
(You can use any gravy mix you prefer. If using sachets I would recommend adding at least 2 pkts with appropriate water included as per gravy instructions)
1Pre brown/seal sausages in pan and pre cook onion for 3minutes until translucent
2(This pre cooking stage can be skipped if you prefer)
3Add sausages and onion to slow cooker bowl
4Add gravy powder and water combined
5Cook on HIGH for 1hr then LOW for 4hrs
6Can be kept on warm longer if required
Submitted by Paulene Christie
June 22, 2019
I add a little curry powder sometimes yummy!!
June 21, 2019
June 20, 2019
Is this recipe suitable for freezing?
October 11, 2018
I’ve never tried to be sure 🙂 Love to hear how it goes if you do 🙂
October 8, 2018
Hoping to try this recipe 🤗 and poissibly trying to add guiness? Do you think it would work out ok?
September 15, 2018
Absolutely my favourite recipe so far since being on this site. Thank you. I did only have 500 g sausages, and replace with gravox and only used 400 mls of water because I did not have your ingredients but it turned out ok…many thanks, sausages will never be the same again in my house <3
Thank you Nicole, I was wondering if I could use gravox…I can’t wait to try this recipe for tonight
August 28, 2018
Drop down to half, like ONE packet of gravy mix for example and one onion and half the water 🙂
August 27, 2018
I’m waiting to call ok this but with only 5 sausages as it’s just me and my partner. How much of each ingredient would you suggest?
August 26, 2018
This recipe is so easy. Used less water and added some honey chipotle bbq sauce, garlic and Italian mixed herbs. Also added some large sliced carrots at the beginning and some grated zucchini at the end. Served on mash.
July 26, 2018
Absolutely loved this dish so tasty, I added mushrooms the last hour though, my husband even ate it and he doesn’t like sausages but said it was nice and he’d have it again, I sent a photo to my Daughter and she replied saying it looks yum and she to isn’t a fan of sausages either lol, a definite hit here 😊
April 23, 2018
Loved it will be making again
August 16, 2017
I buy it in a bulk tub from my local wholesaler if that helps?
But any gravy you love will work good too 🙂
August 14, 2017
Hi, sorry for silly question but is the Maggi Rich Meat Gravy powder hard to find…. I’m in Victoria and can’t find it at the supermarkets closest to me. Is it usually with the gravy mix products ? I used Brown Onion gravy mix today but would really like to make it same as your recipe. Thanks
May 30, 2017
I would freeze them sure .. and reheat on stove or microwave
May 28, 2017
Made this today it was so yummy will be making this again
May 22, 2017
We love this recipe but I am just curious, if there is left overs, can they be frozen and reheated? If so, what would be the best way to do it? Thanks
May 12, 2017
Made this tonight, it was so yum, definitely making again 🙂
April 16, 2017
This recipe is great! I have made it several times now and the gravy is always perfect 🙂
April 14, 2017
I am not a fan of sausages but i have to say this dish is delicious.
February 25, 2017
Thank you!! xx
February 24, 2017
We had this on Monday …oh my I didn’t need to wash the plates …mopped with fresh bread !!
This is now our family’s favourite !
February 22, 2017
Loved this recipe! So simple ad cheap…. even the kids loved it (and they are fussy)
February 16, 2017
I have been making this for a long time now-never fails. Now my teenage daughters are cooking it!
October 27, 2016
I loved this recipe, I did make a change I used Beef stock instead of water, browned the sausages before placing them into slow cooker, 15 sausages and mashed potatoes feed a family of 5 adults
July 28, 2016
July 27, 2016
MY FAMILY WONT HAVE SAUSAGES ANY OTHER WAY !!! absolutely delicious
July 13, 2016
This was the best ever recipe.My gravy turned out perfect thxs
May 21, 2016
I used gravox brown onion gravy and not as much water, turned out amazing! Such a east meal to make and just had it on a bed of mash potatoes 🙂
December 19, 2015
Thanks so much!
I’ll have to try the beer version 🙂
This recipe elevates average sausages to an amazing meal. I followed the recipe and quickly browned the sausages (this got rid of some of the extra fat in them). I didn’t bother pre-cooking the onions, I just added them raw. I also added half a cup of beer (and didn’t add as much water). Turned out amazing, my family couldn’t believe how yum it was.
Will make again.
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