Sausage Supreme


March 20, 2015

Sausage Supreme 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs 30 mins
  • 10 mins

    6 hrs 30 mins

    6 hrs 40 mins

  • Yields: 4-6 adults


1 pack plain beef sausages - 9 links

1 pack beef sausages with cracked black pepper - 9 links

1 small chopped onion

A mix of carrots, swede, potato, onion (I used supermarket prepared, cut into chunks)

1 tin of peeled tomatoes

1tbs sugar

1 tsp Mixed herbs


Pepper (don't overdo)

2 beef stock cubes dissolved in boiling water

1 Bouquet Garni

2 level tbsp cornflour


1In a 6.5L pot lightly brown the chopped onion and, after cutting the sausages into three, sear along with the onion.


3Add to all other ingredients, except the cornflour.


5Cook for 6.5-7 hours on low


7One hour before cooked, mix the cornflour with roughly a half pint of the stock taken from pot and add to the ingredients. Stir well and leave for a further 45-60 minutes.

Submitted by Donna Monk


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