Sausage stroganoff
September 2, 2015
- Prep: 30 mins
- Cook: 3 hrs
-
30 mins
3 hrs
3 hrs 30 mins
- Yields: 4
Directions
1Brown sausages in fry pan.
2Meanwhile dice onion and carrots and put in slow cooker bowl.
3Mix soup, sweet chilli sauce, Worcestershire sauce, tomato paste and tomato sauce in a bowl.
4Cut cooked sausages up into small pieces and put in with onions and carrots.
5Pour over soup and sauce mixture making sure to give a good stir.
6Cook on High 3 hours or low for 6
7Add peas, corn and sour cream in the last 45-30 minutes giving a good stir to combine.
8Serve with mashed potatoes or pasta.
Submitted by Leah Shrubb
21 Reviews
Amanda
March 24, 2022
Made this and it was delicious,will definitely be making it again,only thing I changed was I added 2 beef stock cubes but I do this with most recipes
Tracey Davies
June 10, 2021
Nice filling dish. I added 10 sausages and 2tbsp Worcestershire sauce.
Lynette
November 5, 2018
Love this recipe made it twice in past couple of weeks and it always go down very well we are a family of 5. Definatley a keeper and will continue to make YUM!!
Leanne Hards
June 27, 2018
Love this dish, I use pork chipolatas, give it an amazing taste
Amanda Falcon
June 25, 2017
Lovely meal, everything enjoyed will make again
Amanda Falcon
June 25, 2017
Lovely meal, will be a regular
Paulene @ Slow Cooker Central
June 22, 2017
I believe that meant sauce
Vicky Patterson
June 19, 2017
It says to mix tomato soup in the directions, but none in the ingredients. Is it supposed to be there
Jason
June 5, 2017
Made this for the family today. I got a ‘you can make this again’ and a clean plate from the fussy 14 year old. So I call that a WIN. It was easy to make. I did make some minor changes. I didn’t have mushroom soup so I used chicken soup and added sliced mushroom. Had it on mash potato and extra steamed veg. I also put some garlic in. Turned out awesome. Will be cooking this again.
Donna Hardwick
June 3, 2017
Made this for the first time today and we absolutely loved it. I used chicken and herb sausages and served it with steamed pumpkin , zucchini, and sweet potato on the side instead of pasta or mashed potato.
Sharon King
May 31, 2017
I really loved this dish! i lightly browned the sausages and added 2 tablespoons of sweet chilli sauce instead of just the 1. The flavour was delicious! I will certainly be making this dish again. Thank you for sharing your recipe! 😋
Robert Thomas
May 30, 2017
I am not a mushroom person, can’t stand it tbh. Do you really taste the cream of mushroom soup?
Dallas
July 26, 2016
This was awesome! Not usually a fan of sausages but this made them tasty. I used chicken and parsley ones. It was yum
Amanda
July 4, 2016
This was delicious! We doubled the recipe and added a little extra sweet chilli sauce, and mushrooms. Served with cooked pasta. Really tasty ? Thank you for posting this recipe x
jade kubler
July 3, 2016
I made this for the first time tonight and I absolutely enjoyed it. I will be making this again but might add abit more sweet chilli to mine 🙂 Thank you for sharing your recipe 🙂 big thumbs up ?
Vanessa
May 19, 2016
Love this recipe, an absolute hit with the whole family!!!
Gail
April 12, 2016
Extremely tasty – got the heads up from the whole family. Thanks for sharing
Heidi Spence
January 15, 2016
Made this for the first time. I added sliced mushrooms and increased the amount of carrots, peas and corn.
It turned out great, even with the extra veggies it still had plenty of sauce.
The whole family enjoyed it.
Heidi
January 15, 2016
Made this for the first time. I added extra sliced mushrooms and increased the amounts of carrots, peas and corn.
Turned out great, even with the extra veggies there was plenty of sauce, and the whole family enjoyed it.
Brenda Pfeiffer
December 27, 2015
Made this for first time, was perfect… Husband wants to eat it every night
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Paulene @ Slow Cooker Central
March 25, 2022
Thanks for taking the time to leave your feedback Amanda – greatly appreciated 🙂