EmailTweet 3 Full-screen Sausage Scrolls Sausages May 29, 2015 Sausage Scrolls 0 0 5 0 Cook: 1 hr 30 mins 1 hr 30 mins 1 hr 30 mins Ingredients2 cups SR flour 1 Cup Greek yoghurt 4 skinned sausages ( chopped into small pieces) 1 teaspoon minced garlic 3 hash browns ( crumbled) 1 diced onion Sweet chilli and BBQ sauce Grated cheese Directions1Make a dough using the flour and yoghurt, roll out to 1/2 cm thick. 2Fry off the onion, garlic , hash brown and chopped sausages. Add the sauces and fry until sticky looking. 3Spread the mixture evenly over the rolled out dough and top with grated cheese . Add some more sauce. Roll up and cut pinwheels. 4Place in your lined and greased SC and cook on high 1 1/2 to 2 hours. 5Place under the griller to brown the top. Submitted by Robyn Clark close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...