Sausage Scrolls

Submitted by Robyn Clark

Sausage Scrolls

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Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes


  • 2 cups SR flour
  • 1 Cup Greek yoghurt
  • 4 skinned sausages ( chopped into small pieces)
  • 1 teaspoon minced garlic
  • 3 hash browns ( crumbled)
  • 1 diced onion
  • Sweet chilli and BBQ sauce
  • Grated cheese


  • Make a dough using the flour and yoghurt, roll out to 1/2 cm thick.
  • Fry off the onion, garlic , hash brown and chopped sausages. Add the sauces and fry until sticky looking.
  • Spread the mixture evenly over the rolled out dough and top with grated cheese . Add some more sauce. Roll up and cut pinwheels.
  • Place in your lined and greased SC and cook on high 1 1/2 to 2 hours.
  • Place under the griller to brown the top.

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