Directions
1Make a dough using the flour and yoghurt, roll out to 1/2 cm thick.
2Fry off the onion, garlic , hash brown and chopped sausages. Add the sauces and fry until sticky looking.
3Spread the mixture evenly over the rolled out dough and top with grated cheese . Add some more sauce. Roll up and cut pinwheels.
4Place in your lined and greased SC and cook on high 1 1/2 to 2 hours.
5Place under the griller to brown the top.
Submitted by Robyn Clark
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