Directions

1Make a dough using the flour and yoghurt, roll out to 1/2 cm thick.

2Fry off the onion, garlic , hash brown and chopped sausages. Add the sauces and fry until sticky looking.

3Spread the mixture evenly over the rolled out dough and top with grated cheese . Add some more sauce. Roll up and cut pinwheels.

4Place in your lined and greased SC and cook on high 1 1/2 to 2 hours.

5Place under the griller to brown the top.