Sausage Scrolls

Sausage Scrolls


May 29, 2015

  • Cook: 1 hr 30 mins


2 cups SR flour

1 Cup Greek yoghurt

4 skinned sausages ( chopped into small pieces)

1 teaspoon minced garlic

3 hash browns ( crumbled)

1 diced onion

Sweet chilli and BBQ sauce

Grated cheese


1Make a dough using the flour and yoghurt, roll out to 1/2 cm thick.

2Fry off the onion, garlic , hash brown and chopped sausages. Add the sauces and fry until sticky looking.

3Spread the mixture evenly over the rolled out dough and top with grated cheese . Add some more sauce. Roll up and cut pinwheels.

4Place in your lined and greased SC and cook on high 1 1/2 to 2 hours.

5Place under the griller to brown the top.

Submitted by Robyn Clark


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