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Sausage Meatballs

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July 15, 2016

Sausage Meatballs 0 0 5 0

This throw together recipe turned out to be amazing. Credit to mum also who suggested items to add too.

  • Prep: 45 mins
  • Cook: 6 hrs

  • 45 mins

    6 hrs

    6 hrs 45 mins

  • Yields: 4 servings

Ingredients

500 grams sausage meat

1 spring onion,

3 cups fresh bread crumbs (estimated)

2 tablespoons sweet chili sauce

2 teaspoons crushed garlic

1/5 of a leek

2 cans diced tomatoes

pinch of Cumin

pinch of mixed herbs

pinch of fennel seeds

Directions

1Add sausage meat, bread crumbs, garlic, cumin, fennel, mixed herbs, sweet chilli sauce and leek to a bowl,

2Cut spring onion into rings and add to the meat mix

3Roll meat ball mixture into 3cm balls and carefully place into slow cooker

4Add the 2 cans of diced tomatoes to the slow cooker and cook on high for 4 hours

5Serve with fettuccine

6Prep time and cook time may vary on sizes and the type of slow cooker

Note

1You cannot taste the leek in this recipe so it would be great for getting veges into kids

Submitted by Jack McDonald

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