Directions
1Add sausage meat, bread crumbs, garlic, cumin, fennel, mixed herbs, sweet chilli sauce and leek to a bowl,
2Cut spring onion into rings and add to the meat mix
3Roll meat ball mixture into 3cm balls and carefully place into slow cooker
4Add the 2 cans of diced tomatoes to the slow cooker and cook on high for 4 hours
5Serve with fettuccine
6Prep time and cook time may vary on sizes and the type of slow cooker
Note
1You cannot taste the leek in this recipe so it would be great for getting veges into kids
Submitted by Jack McDonald
3 Reviews
Paulene @ Slow Cooker Central
April 5, 2022
ššš¤š„šŖ š¹ šø š š š !!!!!
Ohhhhhhhh
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As per recipe except:
ā¢ā¢ā¢ swapped 1 tin of tomatoes for tomato soup
ā¢ā¢ā¢ halved the breadcrumbs
ā¢ā¢ā¢ I licked my plate, & Iām not sure that was in the recipe š but it was THAT tasty!!
Server with sweet potato š & baby peas!!
Budget friendly too š
Jenny parsons
April 5, 2022
LLLOOVVEE this easy recipe. Very tasty and great to freeze leftovers. However I used 1 teaspoon each of thyme & Italian herbs. And used 1 tin diced tomatoes & 1 tin tomato soup
Full of flavour. Thank you š.
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Megan Jayne
June 8, 2022
I love this dish I make this one weekly but I add can condensed tomato soup with 2 cans crushed tomatoes… It’s a 10/10 … I have it with potato bake… It’s definitely my favorite