Sausage Layer Casserole

Submitted by Kirsty Young

Sausage Layer Casserole

No ratings yet
Serving: 4
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes


  • 2 medium potatoes per person, thickly sliced
  • 2 carrots, thickly sliced
  • 1 onion, thinly sliced
  • 2 golden kumera, thickly sliced
  • 1/4 cup arborio rice
  • 1 cup peas
  • salt & pepper
  • 2-3 sausages per person
  • 1 420gm can condensed tomato soup
  • 1/2 cup grated cheese (optional)


  • Grease slow cooker and place veges and rice in layers, in the order given above, lightly seasoning each one as you go.
  • Place sausages on top, away from the sides of slow cooker.
  • Pour over the can of soup, mixed with 3/4 same can of water, rinsing out the soup residue in can, as you do it.
  • Place lid on slow cooker, and cook for High 5 hrs or Low for 8 hrs.
  • Just before serving, sprinkle over the cheese, if using.
  • NB: this recipe can be adjusted to cater for bigger or smaller numbers of servings and sizes of slow cookers, by varying the quantity of the ingredients. It is a great all-in-one meal, one I adapted from an oven recipe given to my mother some 40 years ago!!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top