Submitted by Sandra Schaefer


5 from 1 vote
Serving: 4
Cook Time 5 hours
Total Time 5 hours


  • * About 1 kg of sausages (I love sausages from the butcher)
  • * 1 can of good quality condensed tomato soup
  • * 1 pkt of French Onion soup mix
  • * 1 good squirt of BBQ sauce
  • * Minced garlic (to your own taste)
  • * Diced bacon (about 2 pieces of short cut)
  • * Couple of truss tomatoes for texture (optional)


  • * Spray slow cooker insert with oil
  • * Throw in sausages (no need to brown them but this is personal preference)
  • * In a small measuring bowl, blend 1 can of tomato soup with 1 packet of French Onion soup mix, 1 good squirt of BBQ sauce, a dash of minced garlic
  • * Pour mixture over sausages
  • * Roughly chop tomatoes and dice bacon and add to slow cooker
  • Stir to combine and cover. No need for tea towel.
  • Cook on Low for 5 hours.
  • Submitted Sandra Schaefer

3 thoughts on “**SAUSAGE GLORY**”

  1. Kylie-the-unadventurous-cook-with-fussy-kids

    Yum Yum Yum! Definitely best to serve with lots of mashed potato and veges as we did. I cooked double the quantity and it took only 4 hours on low to be fully cooked. I did add a little extra water at the end to thin the sauce out a little but flavours were awesome and approved by the fussy kids!

  2. Made this one. So easy and so delicious ?
    I didn’t have any tomatoes but it was still delicious. It will definitely be added to the meal rotation.

  3. 5 stars
    Such an easy recipe for the Win!!!
    I used 6 thin beef sausages, 4 chicken sausages & 3 random pork rashers that I had left in the freezer.
    I used a tin of diced tomatoes as well as the tomato soup, French onion, garlic & I used smokey bbq sauce.
    I didn’t have any bacon.
    I put a teatowel under the lid to keep the sauce a little thicker.
    This meal was so easy & delicious. I had all of the ingredients on hand in the pantry.
    We enjoyed this sauce delight with mashed potatoes, carrots, zuchinni, pimply squash & a few steamed mushrooms.
    Definitely making this one again.

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