Submitted by Sandra Schaefer
**SAUSAGE GLORY**
Serving: 4
Ingredients
- *SAUSAGE GLORY**
- * About 1 kg of sausages (I love sausages from the butcher)
- * 1 can of good quality condensed tomato soup
- * 1 pkt of French Onion soup mix
- * 1 good squirt of BBQ sauce
- * Minced garlic (to your own taste)
- * Diced bacon (about 2 pieces of short cut)
- * Couple of truss tomatoes for texture (optional)
Instructions
- * Spray slow cooker insert with oil
- * Throw in sausages (no need to brown them but this is personal preference)
- * In a small measuring bowl, blend 1 can of tomato soup with 1 packet of French Onion soup mix, 1 good squirt of BBQ sauce, a dash of minced garlic
- * Pour mixture over sausages
- * Roughly chop tomatoes and dice bacon and add to slow cooker
- Stir to combine and cover. No need for tea towel.
- Cook on Low for 5 hours.
- Submitted Sandra Schaefer
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Yum Yum Yum! Definitely best to serve with lots of mashed potato and veges as we did. I cooked double the quantity and it took only 4 hours on low to be fully cooked. I did add a little extra water at the end to thin the sauce out a little but flavours were awesome and approved by the fussy kids!
Made this one. So easy and so delicious ?
I didn’t have any tomatoes but it was still delicious. It will definitely be added to the meal rotation.
Such an easy recipe for the Win!!!
I used 6 thin beef sausages, 4 chicken sausages & 3 random pork rashers that I had left in the freezer.
I used a tin of diced tomatoes as well as the tomato soup, French onion, garlic & I used smokey bbq sauce.
I didn’t have any bacon.
I put a teatowel under the lid to keep the sauce a little thicker.
This meal was so easy & delicious. I had all of the ingredients on hand in the pantry.
We enjoyed this sauce delight with mashed potatoes, carrots, zuchinni, pimply squash & a few steamed mushrooms.
Definitely making this one again.