Sausage Casserole

Sausage Casserole


October 5, 2014

  • Cook: 4 hrs
  • Yields: 4-5 people


10x Thick Pork Sausages chopped

around 7 Potatoes chopped into chunks (Depends on the size of the potatoes, I used large)

half a bag of frozen mixed veggies

2x Sauces I used pasta bake sauce as they taste really nice and the potatoes soak up the flavours up really nicely

Mushrooms diced (I used a full punnet but all down to the person)


1I usually throw everything in one go, up to yourself if you want to brown the sausages off first.

2However last time I tried this they did end up slightly overcooked.

3Cook for 4 hours on high and remainder on a low heat keep checking to see when done to your desire

4Sauce goes in last to cover all the ingredients and keep stirring occasionally, however I have on occasion left this cooking all day on low if I'm out and about.

Submitted by Natasha Cooper


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