August 23, 2018
A hearty sausage breakfast casserole to warm and fill hungry tummies!
4 hrs 15 mins
1kg thin beef sausages
1 brown onion, sliced
1 tin tomato soup
2 x 125g pots baked beans
2 teaspoons minced garlic
1 teaspoon minced chilli
1/2 teaspoon oregano
1Place all ingredients in slow cooker.
2Cook on LOW for 3-4 hours.
3Serve with poached egg, hash brown and toast.
Submitted by Louise Richards
May 4, 2020
We loved this. Instead of having it with eggs and hang browns, we had it on toast
April 7, 2020
We enjoyed this so much. We actually had this for dinner and served with Hash Browns and Poached Egg. 😋
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