Directions
1Add all ingredients, except the cornflour, to the slow cooker
2Mix together until combined.
3Cook on high for 1 hour and low for 4 to 5 hours (cooking times can vary between slow cooker)
4Around 30 minutes before serving, mix cornflour with a little water and stir in to thicken the sauce.
5
6Super quick, easy and tasty. Would also make a great pie filling.
7I served with baked vegetables and corn cob.
Submitted by Victoria Duncan
2 Reviews
Ann-marie simpson
April 1, 2019
Was a big hit at home the only different thing i used vegetable stock as i didn’t have beef stock cubes in the cupboard
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Donnah
August 16, 2021
Very delicious sauce. Served with mashed potatoes & steamed vegetables. Had some bread too to soak up the extra sauce because it was too good to waste.