Saucy BBQ snags

Saucy Slow Cooked Sausages

Submitted by Santana Howearth

Saucy BBQ snags

Saucy Slow Cooked Sausages
5 from 1 vote
Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • 1 Tbsp brown sugar
  • 2 TBSP Worcestershire sauce
  • 2 TBSP Homestyle tomato sauce
  • 1 C BBQ sauce
  • 1 tsp paprika
  • 1-2 crushed cloves garlic
  • 12 uncooked sausages
  • 1 C water
  • Salt & pepper
  • 1 onion


  • Mix sauce ingredients together
  • Slice onions
  • Add sausages
  • Cook on high for 4 hours
  • Slice sausages 20 minutes before serving

8 thoughts on “Saucy BBQ snags”

  1. Carleen Simpson

    Loved this, I had “Smoked Hickory” tomato sauce so just used a cup of that instead of the BBQ sauce/homestyle tomato sauce. And it was delicious. Will be definitely make again. Thank you

  2. Loved this dish. My husband even went back for seconds. Clean plates all around. Thank you for sharing your recipe

  3. Do you think this would be ok to replace the cup of water with beef stock? Just thought it might be extra flavour but would like someone elses opinion first.
    Also, does the paprika make it spicy? Making for the kids, so want them to eat it. Thanks.

  4. Made these last night. Was yummy and soft (which I needed after the dentist) whole family loved it. Will be having this again. Thank you for the recipe

  5. Made this tonight, two fussy boys ate it all up so very happy!!! Will most definitely make this again, makes a nice change to the usual tomato base ones.

  6. 5 stars
    Made these last night! Wow, over the top good. Son even took some to work today. I did add frozen mixed veg and served it on rice.

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