Saturday Night Ribs


August 22, 2014

Saturday Night Ribs 5 0 5 1
  • Cook: 4 hrs
  • 4 hrs

    4 hrs

  • Yields: 4


2 racks of pork ribs cut into singles

50 mls of BBQ sauce

50 mls of ketchup

30 mls of soy sauce

30 mls of Worcestershire sauce

2 tsp brown sugar

2 tsp cornflour mixed with water


1Place the ribs in the slow cooker.

2Blend the sauce ingredients together and pour over the ribs.

3Cook on high for 4 hrs or low for 6 hrs.

4Remove the ribs and keep them warm in a low oven

5Add cornflour to thicken sauce and leave to cook out for 5 mins or until desired

6Spoon sauce over ribs and serve.

Submitted by Kerry Miskelly


1 Review


February 6, 2020

I made this with pork rashers. Doubled the sauce ingredients and added some garlic. It was very tasty. Thanks.

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