Satay Style Chicken – Canola, Dairy, Gluten, Lactose, Soy free

Submitted by Felicity Barnett

Satay Style Chicken - Canola, Dairy, Gluten, Lactose, Soy free

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Serving: 6
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins

Ingredients
 

  • 1.5kg Chicken
  • 2 tblspns Sweet Chilli sauce (Spring Gully)
  • 1 tblspn Worcestershire sauce (Spring Gully)
  • 1 tblspn Tomato sauce
  • 2 tblspns Sticky Balsamic Vinegar (Woolmore's All Natural)
  • 1 tin Coconut milk (Ayam)
  • 2 tspns Oyster sauce (Ayam)
  • 1.5 tblspns brown sugar
  • 1 cup Chicken Stock (Maggie Beer)
  • 1 heaped cup of Peanut butter
  • 1 red onion, diced
  • 1 shallot, diced
  • 2 spring onions, sliced
  • 4 cloves garlic, chopped
  • pinch salt
  • fresh ground pepper
  • bunch of colourful spinach, chopped

Instructions
 

  • Place everything except spinach in slow cooker bowl.
  • Cook on high for 5-6hrs
  • Add spinach with about 30-40 minutes to go.
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