Directions
1Add sesame oil, raw pork, ginger, garlic, chilli and oyster sauce to slow cooker
2Cook on HIGH for 90mins then give a good stir
3Add shallots and bean sprouts, stir and cook for additional 15mins
4Serve as San Choy Bow in washed lettuce cups
Notes
1Great low carb option as the oyster sauce is divided between all serves so minimal carbs each
2You could also serve is as a delicious Asian Mince on wraps
3Could easily double recipe to serve as entree for a larger crowd
4Cooked in my 3.5L Crockpot
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Submitted by Paulene Christie
22 Reviews
Krystle
May 5, 2020
The flavours in this recipe were absolutely spot on. So good. It just didn’t make enough for hubby and my dinner so I’d definitely double the recipe next time unless just wanting a two person entree.
Elise Thompson
May 4, 2020
Love the recipe, delicious flavour. Would make a great dish for entree when guest coming over
Jennifer H
April 29, 2020
Absolutely loved this dish and it’s the perfect light lunch. Popped it on at 10am and it was ready within 2 hours. I did add some finely chopped mushrooms and water chestnuts to bulk it out and for extra crunch. Hubby loved it. I might add some vermicelli next time and see how it goes.
Mel
April 26, 2020
Love this recipe! Super easy for a week night meal. I follow the recipe as it is and it’s perfect every time. I also add crunch by using cos lettuce leaves.
Sue Collins
April 8, 2020
This is amazing. Love the flavour. Followed recipe but couldn’t get bean shoots so substituted shredded cabbage.
So yum …will definitely be making this again soon
Joanne
November 1, 2019
Omg Paulene you have done it yet again. What a super easy and quick recipe. So full of flavour and so delicious. Definitely on the rotation now.
Em
June 1, 2019
Cooked this for lunch today, very yummy. I followed the recipe but added a splash of soy sauce at the end. The only thing I would change is to separate the mince better at the beginning, it was in big chunks.
Paulene @ Slow Cooker Central
April 24, 2019
Google says: Most people use soy sauce as an oyster sauce substitute, as the former provides some color and flavor to the dish. You may also add half a teaspoon of sugar to the soy sauce. Some people add a few drops of Worcestershire sauce to soy sauce, which is meant to replace oyster sauce
Liz
April 20, 2019
Any other suggestions for substitute oyster sauce as I have a highly allergic son to seafoid
Darren Comley
February 22, 2019
This amazing recipe never fails me. My favorite is with browned pork mine, which halves my cooking time
Darren Comley
January 16, 2019
This is fast becoming my favorite recipe as it is so quick, easy and tasty. Back to pork mince today (my favorite) with extra chilli and oyster sauce for strong flavors. Simply outstanding!!
Leesa Kay
January 7, 2019
We had this last night. I omitted chilli and added some mushrooms. My family fell on this.
Darren Comley
December 30, 2018
This is fast becoming a go to recipe for an easy, healthy and versatile snack. Today I tried it with beef mince, extra chilli and a dash of soy sauce. I loved the result and so did my partner.
Darren Comley
December 14, 2018
I really enjoyed this and found it so simple, and so full of flavour. I stuck to the recipe reasonably faithfully, will definitely do it several times again and definitely tinker and play to my tastes and preferences
Paulene @ Slow Cooker Central
August 1, 2018
Only searing slow cookers brown, not the traditional style ceramic bowl ones 🙂
It can be cooked dry to start with as the meat when added raw releases it’s own juices
Adding liquids at the start as well as the meat juices would explain your watery results 🙂
Check out our tips and faq tab on the website for more info also x
Paulene @ Slow Cooker Central
August 1, 2018
Pretty similar time maybe only a smidge more needed 🙂
Tarryn
August 1, 2018
Hi, I’ve got 1kg or mince chicken, would you still cook it for 90 minutes on high?
Elle
August 1, 2018
Sounds delicious but I am curious to know how you cook this for 90 mins with no liquid in the pot and not find a pile of charcoal stuck to the bottom? My slow cooker (Morphy Richards brand) states quite emphatically that liquid must be added. I’ve never got the hang of my slow cooker and always end up with powdery dry meat and far too much runny liquid. It only has a ceramic crock with H, M, L temp settings and doesn’t seem to be able to be used to sear/brown in like others seem to be able to do. Is that the difference?
Paulene @ Slow Cooker Central
June 19, 2018
Just leave out the chilli 🙂
Sallyann
June 19, 2018
Sounds great and yum,I’d love to cook it but what could you substitute for chilli’s I’m highly allergic to chilli 🙁 thank you
Monica B
June 18, 2018
Loved this super easy, low carb meal.
It even got the husband tick of approval!
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Nerissa
August 28, 2020
Delicious! We take the chilli out for the kids but otherwise delicious