Salted Caramel Cobbler


September 28, 2014

Salted Caramel Cobbler 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4


50 grams butter

1 cup self raising flour

1/3 cup caster sugar

2 tsp vanilla

1/2 cup milk

1 tsp sea salt flakes

3/4 cup brown sugar

1.5 cups boiling water


1Melt the butter in the slow cooker.

2In a bowl mix the flour (sifted) with the sugar, vanilla and milk and then pour it over the butter in the sc.

3Mix the salt and sugar together and then sprinkle over the batter and butter in the sc.

4Finally pour the boiling water over the top and do not stir.

5Put the lid on and cook on low for 4 hours.

Submitted by Kellie Banyer


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: