EmailTweet 1 Full-screen Salted Caramel Cobbler Dessert September 28, 2014 Salted Caramel Cobbler 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 4 Ingredients50 grams butter 1 cup self raising flour 1/3 cup caster sugar 2 tsp vanilla 1/2 cup milk 1 tsp sea salt flakes 3/4 cup brown sugar 1.5 cups boiling water Directions1Melt the butter in the slow cooker. 2In a bowl mix the flour (sifted) with the sugar, vanilla and milk and then pour it over the butter in the sc. 3Mix the salt and sugar together and then sprinkle over the batter and butter in the sc. 4Finally pour the boiling water over the top and do not stir. 5Put the lid on and cook on low for 4 hours. Submitted by Kellie Banyer close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
