Pasta, Seafood
March 20, 2015
10 mins
1 hr
1 hr 10 mins
500g salmon fillets (diced up)
2 cups broccoli (cut up)
385ml can evaporated milk
1/3 cup lite milk
50g pine nuts
1 cup grated Parmesan cheese
1Put all ingredients together in slow cooker,
2Cook on high for an hour, serve on spag pasta.
3Sprinkle a little extra Parmesan cheese on top.
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Submitted by Faith Bennett
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