Sago pudding


August 24, 2014

Sago pudding 5 0 5 3
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 4


2 cups milk

2 cups coconut cream

1 cup sugar

1/2 cup of sago

2 teaspoons vanilla essence

2 eggs


1Combine milk, coconut cream, sugar, sago and vanilla in the slow cooker bowl and whisk.

2Cook on low for 2 1/2 hours.

3Beat the eggs. Stir the sago to break up any lumps.

4Spoon some of the sago into the beaten eggs, return to the slow cooker bowl and stir well.

5Cook on low for another 30 minutes.

6Turn slow cooker off and let the pudding stand for 30 minutes.



Submitted by Linda Alexander


4 Reviews


April 24, 2022

This recipe is a family favourite with my kids. Made it over the long weekend for more family members and they loved it just as much as us.

Ronda Dwine

July 7, 2021

We had this dessert last night. Very easy to make and very tasty.
I served it with tinned peaches.
It is a recipe you could hold the makings of in the pantry .
I think it would be a particularly nice summer dessert with the slight coconut flavour.


June 25, 2021

can you use rice instead


June 22, 2021

Absolutely the best Sago pudding I have ever made and eaten, five stars ⭐️⭐️⭐️⭐️⭐️

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