Sago pudding
August 24, 2014
- Prep: 15 mins
- Cook: 3 hrs
-
15 mins
3 hrs
3 hrs 15 mins
- Yields: 4
Directions
1Combine milk, coconut cream, sugar, sago and vanilla in the slow cooker bowl and whisk.
2Cook on low for 2 1/2 hours.
3Beat the eggs. Stir the sago to break up any lumps.
4Spoon some of the sago into the beaten eggs, return to the slow cooker bowl and stir well.
5Cook on low for another 30 minutes.
6Turn slow cooker off and let the pudding stand for 30 minutes.
7
8
Submitted by Linda Alexander
3 Reviews
rosanne
June 25, 2021
can you use rice instead
Jacqueline
June 22, 2021
Absolutely the best Sago pudding I have ever made and eaten, five stars ⭐️⭐️⭐️⭐️⭐️
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Ronda Dwine
July 7, 2021
We had this dessert last night. Very easy to make and very tasty.
I served it with tinned peaches.
It is a recipe you could hold the makings of in the pantry .
I think it would be a particularly nice summer dessert with the slight coconut flavour.