Submitted by Emma moors
- 2 potatoes
- 1 onion, thinly sliced
- 1vegetable stock cube, crumbled
- 2 cloves of garlic
- ½ tsp cumin
- ½ tsp ground coriander
- ½ tsp garam masala
- ½ tsp hot chilli powder
- Black pepper
- Frozen spinach, I let it defrost & placed on kitchen paper to remove some of the water
- Peel the potatoes and cut them into chunks measuring about an inch. Add them to the slow cooker ( I used a 1.5 litre one) along with the sliced onion, crumbled stock cube, spices, and plenty of black pepper. Top up with spinach - however much you can easily fit in your slow cooker.
- Cook on high for around 1.5 hours, until the potato is soft - stir every half hour or so to stop sticking to the bottom. The exact cooking time will depend on exactly how big you cut your potato chunks.
Tried this recipe?Let us know how it was!