Saag Aloo

Submitted by Emma moors

Saag Aloo

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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 2 potatoes
  • 1 onion, thinly sliced
  • 1vegetable stock cube, crumbled
  • 2 cloves of garlic
  • ½ tsp cumin
  • ½ tsp ground coriander
  • ½ tsp garam masala
  • ½ tsp hot chilli powder
  • Black pepper
  • Frozen spinach, I let it defrost & placed on kitchen paper to remove some of the water


  • Peel the potatoes and cut them into chunks measuring about an inch. Add them to the slow cooker ( I used a 1.5 litre one) along with the sliced onion, crumbled stock cube, spices, and plenty of black pepper. Top up with spinach - however much you can easily fit in your slow cooker.
  • Cook on high for around 1.5 hours, until the potato is soft - stir every half hour or so to stop sticking to the bottom. The exact cooking time will depend on exactly how big you cut your potato chunks.

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