Runny Yolk Pav Poppers on Toast

Submitted by Sherrie Sutcliffe

Runny Yolk Pav Poppers on Toast

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Serving: 1
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 2 eggs
  • Pinch of cream of tartar
  • 2 slices of toast
  • Cheese, as much as desired


  • Separate 2 egg yolks.
  • Add apinch of cream of tartar and beat egg whites till puff and hold their peak.
  • Cut a round piece out of toasted bread and add beaten egg white.
  • Scoop a small amount from top and add egg yolk and cheese.
  • Slow cook 2 hours on High

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