Submitted by Sherrie Sutcliffe
Runny Yolk Pav Poppers on Toast
- 2 eggs
- Pinch of cream of tartar
- 2 slices of toast
- Cheese, as much as desired
- Separate 2 egg yolks.
- Add apinch of cream of tartar and beat egg whites till puff and hold their peak.
- Cut a round piece out of toasted bread and add beaten egg white.
- Scoop a small amount from top and add egg yolk and cheese.
- Slow cook 2 hours on High
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