Rosemary Soy & Garlic Lamb Rack

Fork tender, flavourful lamb rack with a delicious jus to spoon over.

Submitted by Sara Beckett

Rosemary Soy & Garlic Lamb Rack

Fork tender, flavourful lamb rack with a delicious jus to spoon over.
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Serving: 2
Prep Time 10 mins
Cook Time 6 hrs 30 mins
Total Time 6 hrs 40 mins

Ingredients
 

  • 2 tablespoons soy sauce
  • 1/2 teaspoon dried rosemary
  • 2 teaspoons honey
  • 1-2 cloves crushed garlic
  • salt and pepper to taste
  • Additional water if needed (please see note)
  • 1-2 lamb racks (Frenched/trimmed or untrimmed are both fine), about 600 grams-1.2 kilos

Instructions
 

  • Mix the soy sauce, rosemary, honey, garlic, salt and pepper in the bottom of the slow cooker.
  • Add lamb and turn to coat in the marinade.
  • Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over.
  • Check liquid levels to see if you need to add a dash of water to prevent burning of the marinade.
  • Remove from slow cooker, roast in 180C oven for 20 minutes to crisp up.
  • Meanwhile, strain the juices and skim off fat, then serve as a jus with the lamb.
  • Please note: I made this in a slow cooker with a tight fitting lid, that cooks very slowly. If you have a fast cooking slow cooker or a lot of evaporation, please keep an eye on the marinade as you may need to add a dash of water to keep it from burning.
Tried this recipe?Let us know how it was!

6 thoughts on “Rosemary Soy & Garlic Lamb Rack”

  1. Marlene Zvaigzne

    These were delicious. I added gravox and mint sauce and water to the marinade st th end for a thick and tasty gravy.
    Thank you.

  2. Yum! I had no leftovers! I was a little worried not having liquid per se, but it came out amazing! This recipe is saved and I will be coming again

  3. Made this tonight and it’s a winner! The jus was great! I didn’t bother putting in the oven for final stage just cooked on low for six hours.

  4. Easy recipe for a beautiful dish – I adapted by adding a glass of left over mulled wine (any full bodied red will do) and 3 sliced onions. Super yummy!

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