
5 Reviews
Lou
August 16, 2021
Made this tonight and it’s a winner! The jus was great! I didn’t bother putting in the oven for final stage just cooked on low for six hours.
Tam
April 22, 2021
Yum! I had no leftovers! I was a little worried not having liquid per se, but it came out amazing! This recipe is saved and I will be coming again
Di
February 7, 2021
absolutely devine.
Marlene Zvaigzne
May 30, 2018
These were delicious. I added gravox and mint sauce and water to the marinade st th end for a thick and tasty gravy.
Thank you.
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Miss LO
January 9, 2022
Easy recipe for a beautiful dish – I adapted by adding a glass of left over mulled wine (any full bodied red will do) and 3 sliced onions. Super yummy!