Roo Tail Soup

Slow cooked stew with Kangaroo tail and vegetables

Submitted by Jo Bleakley

Roo Tail Soup

Slow cooked stew with Kangaroo tail and vegetables
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Prep Time 25 mins
Cook Time 8 hrs
Total Time 8 hrs 25 mins

Ingredients
 

  • 1 large roo tail, cut into pieces
  • 4-5 potatoes, cut into chunks
  • 3 carrots cut into chunks
  • 1 sprig of rosemary
  • 3 sticks of celery
  • A whole bulb of garlic
  • 1 litre of beef stock
  • A dash of Worcestershire sauce
  • A squeeze of honey mustard
  • chopped bacon
  • Salt and pepper to taste
  • Half a cup of rice

Instructions
 

  • Put all ingredients into the slow cooker.
  • You may need to add more stock or a little water, if the liquid doesn't cover the ingredients
  • Cook on high for 6-7 hours, or on low for 8-9.
  • Pull the tails out, strip the meat off and return it to the soup.
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