Roo Stew


March 5, 2015

Roo Stew 0 0 5 0
  • Prep: 10 mins
  • Cook: 9 hrs
  • 10 mins

    9 hrs

    9 hrs 10 mins

  • Yields: 4


400-500 grams kangaroo steak cubed

4-6 potatos cubed

2 cups frozen vegies or fresh

2-3 teaspoons gravox mixed with water to thicken


1Cube steak and brown off / seal add to slow cooker,

2Peel and cube potatoes add to slow cooker

3Add fresh veggies and small amount of water + Salt and pepper.

4Cook for 9hrs on low

5I stirred every couple of hours.

68 hours in add frozen veges and gravox mix.

Submitted by Kez


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.