Submitted by Kez
Roo Stew
Serving: 4
Ingredients
- 400-500 grams kangaroo steak cubed
- 4-6 potatos cubed
- 2 cups frozen vegies or fresh
- 2-3 teaspoons gravox mixed with water to thicken
Instructions
- Cube steak and brown off / seal add to slow cooker,
- Peel and cube potatoes add to slow cooker
- Add fresh veggies and small amount of water + Salt and pepper.
- Cook for 9hrs on low
- I stirred every couple of hours.
- 8 hours in add frozen veges and gravox mix.
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