February 14, 2015
3 hrs 15 mins
3 cups cooked chicken (I used leftovers)
300g chopped bacon
2-3 cups chopped mushrooms (I use heaps - love them! )
1 can cream of chicken soup (no water)
1 cup red wine
1 tab sp mild chilli paste
Mixed veges (I used capsicum, carrot, cauliflower, sweet potato and broccoli)
1Add all ingredients to slow cooker, stir.
2Cook on high for 3-4 hours.
4Can be served with rice or pasta.
6Enjoy with your loved one (s)
7(I left out garlic and onion on purpose = no smelly kisses
Submitted by Cheryl Labudda
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