April 3, 2021
Hi if I have a 3.3kg joint how long would I need to cook it for?
March 18, 2020
Thanks, tried it with 1kg of pork for 6 hours and followed the recipe.
Absolutely awesome, my wife loved it.
The crackling was sensational, will definitively use this recipe again.
Top notch recipe, thanks.
March 16, 2020
Personally I would still give it at least 6hrs 🙂
March 15, 2020
If I used a 1kg of pork, how long would I cook it for please.
Thanks.
January 7, 2020
Yes kept together the whole way 🙂
January 6, 2020
Do i leave the crackling on the pork while in the slow cooker or remove.. if left on, does the whole pork go in the oven or just the crackling.. ta
November 25, 2019
I enjoyed cooking this recipe but had abit of a challenge with the crackling when finishing off in the oven. I ended up removing the skin from the pork and cooking it this way… took a while at 250 deg fan forced. Still took a while. Meat was delicious though but wished the crackling cooked quicker at the end.
August 30, 2019
This was delicious, the meat was so tender yet still held together when carved, the sage & garlic made the most diving gravy when made with the juices at the end, and we def got crackling when finished off in the oven. This will be my go to roast port from now on.
August 30, 2019
This was delicious, the sage & garlic flavoured the gravy that was made from the juices perfectly, this will definately be my go to for a port roast from now on.
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Paulene @ Slow Cooker Central
April 4, 2021
For a piece that large I’d be cooking minimum 10hrs low at least