4 Ingredients or LESS!, Lamb
August 16, 2016
A simple yet delicious option for your slow cooked roast lamb
1 lamb roast
2 tablespoons mint sauce
2 tablespoons Tuscan seasoning
Carrots and onions (optional)
1(If using the optional carrots and onions chop the carrots and onions into large pieces and place on bottom of slow cooker first)
2Place roast in slow cooker, drizzle over the mint sauce, and sprinkle the Tuscan seasoning, the mint sauce with it will run down the roast spreading the seasoning.
3Place lid on slow cooker and cook on low for 7 hours.
4If you want a crispy skin, place in a very hot oven 250'C for 10 minutes after slow cooking is complete.
Submitted by Moreen Evans
January 7, 2022
Love this way to cook roast lamb. Will never cook it in the oven again. Delicious….
March 24, 2019
Easy to prepare and turned out beatifully! Clean plates all around.
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