Roast chicken with mushrooms and gravy

Submitted by Felicity Barnett

Roast chicken with mushrooms and gravy

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Serving: 4
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins

Ingredients
 

  • 1 whole chicken
  • approx 350g button mushrooms
  • 1 leek, chopped
  • 2 eschallots, chopped
  • 2 spring onions/scallions, chopped
  • 2-3 green garlic or 2-3 cloves garlic, chopped
  • few leaves of basil, thyme and oregano
  • 1 red onion, cut into wedges (eighths)
  • 1-2 tblspns cornflour

Instructions
 

  • Place whole mushrooms (about 12-15) on bottom of bowl.
  • Sprinkle chopped leek, shallots, spring onions, finely chopped green garlic, few leaves of basil, thyme and oregano over mushrooms.
  • Sit chicken on top with wedges of red onion around the side of chicken, left over mushrooms on top.
  • Cook for 6-7hrs on low or 4.5-5.5 hrs on high (5.5L Sunbeam slow cooker)
  • Gravy made from the juices after removing the chicken and mushrooms
  • When chicken is cooked remove the chicken and mushrooms from bowl, cover.
  • Mix some of the juices with the cornflour then stir through what remains in slow cooker bowl, leave thicken while you serve chicken and any accompaniments.
Tried this recipe?Let us know how it was!

1 thought on “Roast chicken with mushrooms and gravy”

  1. This is just divine! Loved it – and have 9i

    This is my go-to roast chicken. Just divine – and so tender and moist. Yum yum!

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